After Daisetsuzan we continued to Furano famous for its cheese, wine and lavender. They even serve cheese-fondue! Certainly we couldnt’t resist to taste it, however there isn’t a photo of it. To roam around we rented bikes (attention left driving). Driving to the Furano Cheesefactory we tasted black Camembert (dyed with squid ink) and various icecream flavours like cheese, asparagus, pumpkin and corn. From there we went on to Ningle Terrace. In small cottages they offer crafted goods. Lovely stuff, not the trash sold everywhere. Since everything weighs in our pack we consider every bought deliberately, good for our wallet as well. From here we headed to Furano Winery where we enjoyed their wine. We have been convinced japanese have mastery of wine and cheese!